Date FNS Document# EO Guidance Document # Title
Integrated Food Management System (IFMS)
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
Nutrition Benefits of the Commodity Supplemental Food Program
What’s New in the USDA DoD Fresh Program?
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
CSFP Food Package Toolkit
Are you Ready for the CSFP Food Package Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
CSFP Orientation for New States
FD-117 FNS-GD-2011-0048 Replacement of USDA Foods Destroyed Due to a Household Misfortune