Date FNS Document# EO Guidance Document # Title
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Recipes and Cookbooks
IFMS User Resources
IFMS NewsWatch
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Photos and Videos
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Handouts
USDA Foods e-Letters
Best Practices to Safely Handle and Store USDA Foods at Home
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Additional Resources
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Photo Contest
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
USDA Foods in Schools Product Information Sheets
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2