Date FNS Document# EO Guidance Document # Title
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Additional Resources
IFMS NewsWatch
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Photos and Videos
FDPIR Sharing Gallery
USDA Foods e-Letters
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Household Certification Training Course
CSFP 101
USDA Foods in Schools Photo Contest
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One