Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
CACFP Meal Pattern Training Worksheets
Comment Request - CACFP National Disqualified List
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
Multicultural Child Care Recipes
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Trainers’ Circle: Interactive In-Person Training
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Exhibit A Grains Tool to the Rescue!
Food Buying Guide Brochure
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
CACFP Trainer's Tools: Feeding Infants
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Identificar señales de hambre y sacieda
Apoyando a las madres lactantes en un sitio de cuidado infantil
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
Disposición madurativa del bebé para comer alimentos sólidos
Comment Request - Information Collection for the Child and Adult Care Food Program
In Grained: Easy Tools to Determine Serving Amounts
Local School Wellness Policy
Team Nutrition Cooks
Comment Request - State Administrative Expense Funds
Graphics Library
P.L. 116-94 Richard B. Russell National School Lunch Act
Serving School Meals to Preschoolers
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Breastfed Babies Welcome Here
Streamline CACFP Resource Center
Feeding Infants in the Child and Adult Care Food Program