Date FNS Document# EO Guidance Document # Title
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Child and Adult Care Food Program
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Demystifying the USDA Foods Complaint Process Part One
FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
Other Produce Safety Resources
Produce Information Sheets
Produce Safety Fact Sheets
Videos: Produce Safety Hacks
Produce Safety Webinars
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Direct Certification Improvement Grant Summaries
Eat School Lunch UX Challenge
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
SP 05 SFSP 05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Farm to School at USDA: Looking Back and Looking Forward
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
7 CFR part 220, School Breakfast Program
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
Procuring Local Foods for Child Nutrition Programs
Required Elements for Submission of the Unified or Combined State Plan and Plan Modifications Under the Workforce Innovation and Opportunity Act
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
CACFP Reimbursement Rates 2015-2016
CACFP Promotional Flyer
CACFP14-2015v2 FNS-GD-2015-0027 Infant Feeding in the CACFP - Revised
Produce Safety University: Take-Home Training for Professional Standards
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
MyPlate Nate and Kate Stickers
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Farm to Summer: Bringing Summer Meals to Farmers Markets
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2013-2014
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised