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|Date||FNS Document#||EO Guidance Document #||Title|
|It's a New School Year: What's Happening with USDA Foods in Schools|
|What’s New in the USDA DoD Fresh Program?|
|The Processing Rule Webinar: A General Overview|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools|
|Monitoring Orders, Submitting Changes, and PO Modifications Webinar|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|Applying the USDA Foods Complaint Process|
|Demystifying the USDA Foods Complaint Process Part One|
|K-12 Cooking with USDA Foods|