Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
FNS-847 What is the Food Safety Modernization Act and How Does it Apply to Produce?
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
FDPNE Grant Program Factsheet
Choose Breakfast Cereals That Are Lower in Sugar
CSFP Caseload Management Webinar
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
Seeding Success Webinar 1
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP17-2020 FNS-GD-2020-0065 Fiscal Year 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Building Farm to School Teams
Seeding Success: Buying and Serving Local Food
COVID–19: Child Nutrition Response # 19 FNS-GD-2020-0105 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID-19 Child Nutrition Response #22 FNS-GD-2020-0072 Nationwide Non-Congregate Feeding Waiver- Extension
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
2020 Farm to School Grant Awardees
Seeding Success: Telling Your Story
Seeding Success: Integrating Farm to School in Curriculum
CSFP 101
FDPIR FY2021 Net Monthly Income Standards
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Healthy Recipes from Lac du Flambeau
FY 2020 Farm to Food Bank Project Summaries
Seeding Success: Let's Get Growing - School Gardens and Farms
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Make Breakfast First Class Infographic
Nutrition Benefits of the Commodity Supplemental Food Program
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
School Breakfast Program Meal Pattern Chart
USDA Foods in Schools Photo Contest
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods