FNS Documents & Resources (Compact View)

Date FNS Document# EO Guidance Document # Title
Crediting Single-Serving Packages of Grains in the CACFP
Determining Ounce Equivalents of Grains in CACFP Recipes
Crediting Store-Bought Combination Baby Foods in the CACFP
Reducing the Risk of Choking in Young Children at Mealtimes
Calculating Ounce Equivalents of Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Serving Vegetables in the CACFP
Using the Nutrition Facts Label in the CACFP
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Adding Whole Grains to Your CACFP Menu
Serving Milk in the CACFP
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP
Choose Yogurts That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar