Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
Start Smart with Breakfast
2017 Team Nutrition Training Grants
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
FNS-GD-2018-0021 2018 Nutrition Guide
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines 2019-2020
WIC 2006-5 FNS-GD-2006-0018 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines 2019-2020
WIC 2006-4 FNS-GD-2006-0003 WPM #2006-4: Vendor Cost Containment Interim Rule
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
USDA/USDC Authorized Labels and Manufacturers
General Background
FNS Meal Programs
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
Food Manufacturers/Industry
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
Planning for WIC's Future Technology Needs: A Report to Congress
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
NSLP Equipment Assistance Grant State Allocations by Year
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
Farm to School Census Preparation Worksheet
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
CACFP Halftime: Serving Vegetables in the CACFP
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
USDA Foods Expected to be Available
Community Food Systems Fact Sheet - Facts About Food Safety