Date FNS Document# EO Guidance Document # Title
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
Leveraging FNS Programs in a Lead Exposure Crisis
FY 2016 Administrative Reviews and Training (ART) Grants Webinar
Fuel Up to Play 60 Equipment Grants
Local Agency Procurement Review Tool for School Year 2016-2017
FNS-GD-2019-0012 Summer Food Service Program FAQs
USDA Rural Child Poverty Nutrition Center Grants 2016
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
Certification of Compliance Worksheets: 3-Day Schedule
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP38-2016 FNS-GD-2016-0032 Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Local School Wellness Policy
Dietetic Internship Opportunities in Child Nutrition
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 FNS-GD-2016-0087 Automatic Revocation of Tax-Exempt Status–Revised
SFSP12-2016 FNS-GD-2016-0024 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
SFSP 05-2017 FNS-GD-2016-0088 Summer Food Service Program Questions and Answers
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 FNS-GD-2016-0068 Updated Fiscal Year Reporting Timeline and Reporting Table
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP06 SFSP06-2016v2 FNS-GD-2016-0028 Promoting Nutrition in Summer Meal Program with Best Practices
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
School Meals Application Materials in Urdu
School Meals Application Materials in Vietnamese
School Meals Application Materials in Yiddish
School Meals Application Materials in Yoruba
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP49 CACFP18-2016 FNS-GD-2016-0049 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP08 CACFP04 SFSP03-2017 FNS-GD-2016-0095 Area Eligibility in Child Nutrition Programs
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
School Meals Application Materials in Albanian
School Meals Application Materials in Amharic
School Meals Application Materials in Arabic
School Meals Application Materials in Armenian
School Meals Application Materials in Bengali
School Meals Application Materials in Bosnian
School Meals Application Materials in Burmese
School Meals Application Materials in Chinese (Simplified)
School Meals Application Materials in Chinese (Traditional)
School Meals Application Materials in Croatian
School Meals Application Materials in Farsi