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Date FNS Document# EO Guidance Document # Title
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives