Date FNS Document# EO Guidance Document # Title
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation