Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods Cheese in CSFP
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Recipes and Cookbooks
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: Photos and Videos
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Additional Resources
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FDPIR: Overview of OMB’s Uniform Guidance