Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Best Practices for Programs
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Are you Ready for the CSFP Food Package Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
CSFP Orientation for New States
TEFAP Farm to Food Bank Projects
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP 101
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
The Processing Rule Webinar: A General Overview
CSFP State and Local Agency Training for New Mexico
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
Nutrition Benefits of the Commodity Supplemental Food Program
How to Encourage Variety in the CSFP Food Package
FD-117 FNS-GD-2011-0048 Replacement of USDA Foods Destroyed Due to a Household Misfortune
CSFP Food Package Toolkit
FDPIR Sharing Gallery: Nutrition Education
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables