Date FNS Document# EO Guidance Document # Title
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
FNS-674 User Access Request Form
It's a New School Year: What's Happening with USDA Foods in Schools
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FNS-674A FPRS Form Access Request
FNS-292A Report of Commodity Distribution for Disaster Relief
FNS-57 Report of Shipment Received Over, Short and/or Damaged
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
FSA-21 Public Voucher - Commodity Programs
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
Applying the USDA Foods Complaint Process
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
FD-118 FNS-GD-2011-0059 Automatic Revocation of Tax-Exempt Status
FD-084 FNS-GD-2009-0009 Cancellation of Policy Memorandum FD-060, Use of Donated Foods in the National School Lunch Program and Other Child Nutrition Programs
FD-059 FNS-GD-2006-0034 Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FNS Instruction 113-1 FNS-GD-2005-0051 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FD-052 FNS-GD-2006-0009 Annual Physical Inventory - Reconciliation and Offsetting
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Vegetables
FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction