Date FNS Document# EO Guidance Document # Title
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
SP 05 CACFP 04 SFS P04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
Make Breakfast First Class Infographic
COVID–19: Child Nutrition Response #61 FNS-GD-2020-0170 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19 Child Nutrition Response #22 FNS-GD-2020-0072 Nationwide Non-Congregate Feeding Waiver- Extension
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Photo Contest
School Breakfast Program Meal Pattern Chart
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
School Lunch and Breakfast Sodium Limits and Timeline
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
FNS-674A FPRS Form Access Request
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
FNS-674 User Access Request Form
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 04-2009 FNS-GD-2008-0062 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FNS Instruction 113-1 FNS-GD-2005-0051 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FD-045 FNS-GD-2005-0007 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FNS-GD-1988-0012 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Short and Long Week Calculations