Skip to main content
U.S. flag
An official website of the United States Government.
Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

SSL

Secure .gov websites use HTTPS
A lock (LockA locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

USDA-FNS
  • COVID-19
  • Contact Us
  • Report Fraud
  • Ask USDA
  • USDA.gov
USDA-FNS
  • Home
    • Data & Research
    • Research & Analysis
    • Program Data
    • Child Nutrition Tables
    • Food Distribution Program Tables
    • SNAP Tables
    • Puerto Rico NAP Tables
    • WIC Data Tables
    • Grants
    • Financial Management
    • Newsroom
    • Federal Register Documents
    • Farm Bill
    • FNS Press Releases
    • Notice to Stakeholders
    • FNS Infographics
    • FNS Blogs
    • FNS Newsletters
    • USDA Press Releases
    • USDA Blogs
    • Webinars & Videos
    • Contact FNS Press Office
    • Resources
    • Fact Sheets
    • Federal Register
    • Guidance Documents
    • Policy Memos
    • Videos/Webinars
    • All Resources
    • Our Agency
    • Our Deputy Under Secretary
    • Contact us
    • Civil Rights
    • Core Nutrition Messages
    • FNS Partnerships
    • Freedom of Information Act
    • FNS Human Resources
    • State Systems Office
    • Programs
    • Child and Adult Care Food Program
    • Center for Nutrition Policy and Promotion
    • Community Food Systems
    • Commodity Supplemental Food Program
    • Farmers Market Nutrition Program
    • FNS Disaster Assistance
    • Food Distribution Program on Indian Reservations
    • Fresh Fruit and Vegetable Program
    • Food Safety
    • NAP Block Grants
    • National School Lunch Program
    • School Breakfast Program
    • Senior Farmers' Market Nutrition Program
    • SNAP
    • Special Milk Program
    • Summer Food Service Program
    • Team Nutrition
    • TEFAP
    • USDA Foods in Schools
    • WIC

FNS Documents & Resources (Compact View)

Breadcrumb

  1. Home

Explore FNS Resources

By Programs

  • Show all(14)
  • (-)Child Nutrition Programs(2)
  • (-)Summer Food Service Program(3)
  • Child and Adult Care Food Program(1)
  • Fresh Fruit and Vegetable Program(1)
  • National School Lunch Program(2)
  • School Breakfast Program(2)
  • Special Milk Program(1)
  • USDA Foods (1)
  • USDA Foods in Schools(1)

By Resource type

  • Best Practices(1)
  • Comment Request(2)
  • Federal Register Documents(2)
  • Notices(2)
  • Policy(2)
  • Success Stories(1)
  • Technical Assistance & Guidance(1)

By Data type

By Audience

  • Show all(9)
  • (-)Program Operator(3)
  • Partner(1)
  • State/Local Agency(1)
  • State Agency(4)

By Topic

  • Show all(728)
  • (-)Customer Service(3)
  • Adverse Action(3)
  • Allowance(5)
  • Breastfeeding(1)
  • Categorical Eligibility(31)
  • CEP: Community Eligibility Provision(17)
  • Certification(2)
  • Certification of Compliance(8)
  • CN Labeling(23)
  • Cost of Living Adjustment (COLA)(1)
  • COVID-19(45)
  • Demonstrations(24)
  • Dietary Reference Intakes (DRI)(1)
  • Direct Certification(21)
  • Disaster(11)
  • Disqualification(1)
  • EBT(8)
  • Eligibility(92)
  • Employment & Training (E&T)(1)
  • Exclusion(3)
  • Farm Bill(1)
  • FFCRA(20)
  • Food Buying Guide(8)
  • Food Safety(9)
  • Food Safety(6)
  • Foods Available(5)
  • Gardening(5)
  • Grants(5)
  • Healthy Eating Index(1)
  • HHFKA(24)
  • Household(6)
  • Income(8)
  • Integrity(3)
  • Inventory(4)
  • Management Evaluation(1)
  • Management Information Systems (MIS)(2)
  • Meal Patterns(40)
  • Menu Planning(10)
  • Military(10)
  • NSIP(9)
  • Nutrient Analysis(1)
  • Nutrition Education(2)
  • Offer vs Serve(8)
  • Pilot Projects(3)
  • Processing(5)
  • Procurement(31)
  • Procuring Local Foods(2)
  • Professional Standards(4)
  • Program Administration(25)
  • Program Improvement(3)
  • Program Integrity(30)
  • Quality Control(1)
  • Reimbursement Rates(34)
  • Simplified Reporting(3)
  • Smart Snacks(7)
  • TANF(8)
  • Technical Assistance(14)
  • Tools for Schools(5)
  • Unpaid Meal Charges(2)
  • Vendor(10)
  • Waivers(32)
  • WBSCM(2)
  • Wellness Policy(6)
  • Work Requirements(12)

By Date

  • 2018(1)
  • 2017(1)

By Language

Expanded View Reset
Date FNS Document# EO Guidance Document # Title
02/20/2018 Food Crediting in Child Nutrition Programs - Extension of Comment Period
12/14/2017 Food Crediting in Child Nutrition Programs: Request for Information
Best Practices: State Agency Achievement
  • Home
  • Data & Research
  • Grants
  • Newsroom
  • Resources
  • Our Agency
  • Programs
  • USDA
  • USA.gov
  • WhiteHouse.gov
  • FNS PartnerWeb.gov
  • No Fear Act
  • Privacy Policy
  • Non-Discrimination Statement
  • Civil Rights
  • FOIA
  • Information Quality
  • Peer Review
  • Accessibility

Sign up for Updates

USDA-FNS
  • Twitter
  • Facebook
  • Gov Delivery
  • Instagram
  • Flickr
  • Youtube