Date FNS Document# EO Guidance Document # Title
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Are you Ready for the CSFP Food Package Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
What’s New in the USDA DoD Fresh Program?
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP Resource Allocation: Responding to Changing Needs within Your State
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
CSFP State and Local Agency Training for New Mexico
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
How to Encourage Variety in the CSFP Food Package