Date FNS Document# EO Guidance Document # Title
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
FNS-GD-2012-0007 Family Day Care Home Monitor Handbook
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2015-0005 Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
CACFP Meal Pattern Training Worksheets
Comment Request - CACFP National Disqualified List
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Trainers’ Circle: Interactive In-Person Training
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Growing A Healthier Future With the CACFP Infographic
Choose Breakfast Cereals That Are Lower in Sugar
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Choose Yogurts That Are Lower in Sugar
Grain-Based Desserts in the CACFP
Offer Versus Serve in the CACFP
Methods for Healthy Cooking
Serving Milk in the CACFP
Adding Whole Grains to Your CACFP Menu
Identifying Whole Grain-Rich Foods For the CACFP
Using Ounce Equivalents for Grains in the CACFP
Using the Nutrition Facts Label in the CACFP
Serving Vegetables in the CACFP
Serving Snacks in the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP