Date Document# Title
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
What’s New in the USDA DoD Fresh Program?
Are you Ready for the CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
CSFP Inventory Calculator