Date Document# Title
CFR Correction - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CFR Correction - Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
CFR Correction - Child and Adult Care Food Program
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP15-2016 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SFSP08-2016 Summer Food Service Program Questions and Answers
SP07 SFSP07-2016 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
7 CFR part 220, School Breakfast Program
FD-046 FDPIR - Student Financial Assistance (Revised)
Required Elements for Submission of the Unified or Combined State Plan and Plan Modifications Under the Workforce Innovation and Opportunity Act
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
TA 01-2015 Child Nutrition Programs and Traditional Foods
CACFP14-2015 Infant Feeding in the CACFP - Revised
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to the Final Rule - Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
CACFP 15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in the Child and Adult Care Food Program
SFSP 04-2015v3 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 Site Caps in the Summer Food Service Program: Revised
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2015 - June 30, 2016)
CACFP08-2015 Assessing Costs in the CACFP
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
Request for Information: Summer Meal Programs Data Reporting Requirements
SP26-2015 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SFSP11-2015 Assessing Costs in the Summer Food Service Program
Request for Information: Software Vendors of State and Local Management Information Systems (MIS) and Other Technology Solutions for the National School Lunch and School Breakfast Programs
SFSP 2015 Reimbursement Rates
SP13 SFSP05-2015 (v2) Summer Meal Programs Meal Service Requirements Q&As - Revised
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule