Date FNS Document# EO Guidance Document # Title
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Professional Standards: Resources
Food Crediting in Child Nutrition Programs - Request for Information
FNS Buy American Webinar - Nov. 20, 2017
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Local Agency Procurement Review Tool for School Year 2016-2017
Contracting with FSMC: Developing Solicitations and Contracts
School Breakfast Webinar Part 2: Updated Toolkit Resources
Energize Your Day with School Breakfast Webinar .
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
SP 06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP 03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Before/After Elementary School Lunch Menu
Sample Menu
Directions for Menu Worksheet
FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs