Date FNS Document# EO Guidance Document # Title
State of Origin for USDA Foods
Pandemic EBT - Summer 2021 - Projected Beneficiaries and Value of Benefits
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2019
Farm to School Census and Comprehensive Review
WIC Vendor Peer Group Study
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
National School Lunch Program Direct Certification Study: State Practices and Performance Report
2013 WIC Vendor Management Study
Program History
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011
WIC Erroneous Payments to Vendors: Annual Estimates for 2009
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2010
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Legislative History Related to Farm to School
Benefit Redemption Patterns in the Supplemental Nutrition Assistance Program
From Food Stamps to the Supplemental Nutrition Assistance Program
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
School Nutrition Dietary Assessment Study - III
2005 WIC Vendor Management Study
Nutrition Education: Principles of Sound Impact Evaluation
Obesity, Poverty, and Participation in Nutrition Assistance Programs
Team Nutrition Demonstration Project 1999-2002
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
A Comparison of WIC Vendor Management Practices in 1991 and 1998
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
WIC Vendor Management Study, 1998
Changes in Client Service in the Food Stamp Program After Welfare Reform: A Synthesis of Case Studies in Eight States
The Story of Team Nutrition: Executive Summary of the Pilot Study
Early Childhood and Child Care Study
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Conference on Access to Food September 18-19, 1995 Report of the Proceedings November 1996
Summer Food Service Program History