Date Document# Title
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
State of Origin for USDA Foods
CSFP Orientation for New States
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
FDPIR Household Certification Training Course
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-141 Questions and Answers Related to the 7 CFR Part 16: Equal Opportunity for Religious Organizations Final Rule
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
CSFP and TEFAP Regulatory Update
FD-138 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
CSFP State and Local Agency Training for New Mexico
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP 15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-002 Determining School and Child Care Commodity Entitlements