Date Document# Title
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP53 CACFP21-2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
Local School Wellness Policy
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP38-2016 Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Guide to Professional Standards for School Nutrition Programs