Date Document# Title
USDA Foods in Schools Ordering Schedule
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
Delivery Order Status Reports
State of Origin for USDA Foods
USDA Foods Toolkit for Child Nutrition Programs
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods Expected to be Available
FD-064 Management of Donated Food Inventories at Processors
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-104 Value of USDA Donated Foods for Audits (Revised)
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Processing Agreements
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh (DoD Fresh) Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Form FNS-7 Destination Data for Delivery of Donated Foods
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-040 Commodity Inventory Reduction at Further Processors
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods