Date Document# Title
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
USDA Foods E-Letters
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Fact Sheet
Delivery Order Status Reports
State of Origin for USDA Foods
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Available List for SY 2021
USDA DoD Fresh Fruit and Vegetable Program
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
USDA Foods in Schools Photo Contest
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods Expected to be Available
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Comment Request - Information Collection for the National School Lunch Program
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Instructions & Handbooks
FD-064 Management of Donated Food Inventories at Processors
SP16-2019 School Breakfast Program: Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
USDA Foods in Schools Product Information Sheets
Dietary Guidelines for Americans
FY 2019 Administrative Review and Training Grants
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Other Foods
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
SP12-2018 Paid Lunch Equity: Guidance for School Year 2018-19
SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
FD-107 Donated Food Storage, Distribution, and Product Dating