Date Document# Title
Nationwide Waivers of Child Nutrition Monitoring
WBSCM References
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Delivery Order Status Reports
Offer vs Serve Breakfast Program Tip Sheet
Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
State of Origin for USDA Foods
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
USDA Foods Toolkit for Child Nutrition Programs
USDA DoD Fresh Fruit and Vegetable Program
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
USDA Foods in Schools Photo Contest
USDA Foods Expected to be Available
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FD-064 Management of Donated Food Inventories at Processors
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
USDA Foods in Schools Product Information Sheets
Community Food Systems - Food Safety FAQs
School Meals - FAQs
Dietary Guidelines for Americans
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos