Date FNS Document# EO Guidance Document # Title
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
Navigating the Food Buying Guide FBG Calculator
Start Smart with Breakfast
2017 Team Nutrition Training Grants
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
CACFP Meal Pattern Training Worksheets
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
Multicultural Child Care Recipes
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Trainers’ Circle: Interactive In-Person Training
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Halftime: Serving Vegetables in the CACFP
Exhibit A Grains Tool to the Rescue!
Food Buying Guide Brochure
CN Labeling Program: Update for Industry
Fueling My Healthy Life
Growing A Healthier Future With the CACFP Infographic
Handwashing and Cleaning Resources
Choose Breakfast Cereals That Are Lower in Sugar
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Choose Yogurts That Are Lower in Sugar
Grain-Based Desserts in the CACFP
Offer Versus Serve in the CACFP
Methods for Healthy Cooking
Serving Milk in the CACFP
Adding Whole Grains to Your CACFP Menu
Identifying Whole Grain-Rich Foods For the CACFP
Using Ounce Equivalents for Grains in the CACFP
Using the Nutrition Facts Label in the CACFP
Serving Vegetables in the CACFP
Serving Snacks in the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 3-5