Date FNS Document# EO Guidance Document # Title
TN Popular Events Idea Booklet
Recipes for Healthy Kids: Cookbook for Schools
Best Practices for Healthy School Fundraisers
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
FNS-GD-2015-0006 FY 2014 State Reporting of Supplemental Nutrition Assistance Program (SNAP) Benefits Funding in Connection With A-133 Single Audits
2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FNS-GD-2015-0001 Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
Foster Care Letter
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
FNS-GD-2014-0078 Waiver Process Update - Additional Guidance on Indefinite Waivers
CACFP02-2015 FNS-GD-2014-0077 Child and Adult Care Food Program - Role and Requirements of Administrative Review Officials
SP07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
FNS-GD-2014-0074 WIC Civil Rights Compliance Review Toolkit
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
2015-1 FNS-GD-2014-0071 Sale of Safeway to AB Acquisition
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
Healthier Middle Schools: Everyone Can Help
SP66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
FNS-GD-2014-0067 Guide to Improving Notices of Adverse Action
FNS-GD-2014-0066 Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
FNS-GD-2014-0063 SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
FNS-GD-2014-0061 Quality Control Tolerance Level - FY 2015
Make Today a Try-Day! Stickers
Launch Your Day with Breakfast! Stickers
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
FNS-GD-2014-0058 FY 2015 SNAP Resource Limit Memo
FNS-GD-2014-0057 SNAP - Section 4006 of the Agricultural Act of 2014 - Questions and Answers Part II
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
FNS-GD-2014-0054 SNAP Fiscal Year 2015 Cost-of-Living-Adjustments (COLAs)
Team Nutrition Popular Events Idea Booklet
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
CSFP Inventory Calculator
FNS-GD-2014-0052 SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
FNS-GD-2014-0050 Quality Control Errors and the Establishment of Claims - Clarification
FNS-GD-2014-0049 Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
FNS-GD-2014-0048 Questions and Answers Concerning the Agricultural Act of 2014
FNS-GD-2014-0047 Approval of Supplemental Nutrition Assistance Program Outreach Plans