Date FNS Document# EO Guidance Document # Title
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and FY 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
USDA Foods in Schools Fact Sheet
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
Demystifying the USDA Foods Complaint Process Part One
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
CSFP Orientation for New States