Date FNS Document# EO Guidance Document # Title
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Revised FNS-GD-2019-0086 Federal Micro-Purchase and Simplified Acquisition Thresholds for Procurement in the NSLP, CACFP, and SFSP Procurement Standards
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools