Date FNS Document# EO Guidance Document # Title
WBSCM References
Best Practices to Safely Handle and Store USDA Foods at Home
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Household Programs USDA Foods Product Information Sheets: Dairy
USDA Foods E-Letters
Delivery Order Status Reports
FDPIR Sharing Gallery
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Integrated Food Management System (IFMS)
IFMS NewsWatch
FDPIR Sharing Gallery: Grant Opportunities
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Walleye Recipes Sheet
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Grains
FDPIR Household Certification Training Course
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Foods in Schools Ordering Schedule
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FNS-GD-2021-0006 2021-2022 National School Lunch Program USDA Foods Entitlement Calculations
FDPNE Grant Application Technical Assistance
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPIR Nutrition Education Grant Awards
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
USDA Foods Expected to be Available
Household Programs USDA Foods Product Information Sheets: Fruits
National Processing Agreement (NPA) Approved Processors
Processor Material Prices
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
FDPIR FY2021 Net Monthly Income Standards
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FY 2020 Farm to Food Bank Project Summaries