Date FNS Document# EO Guidance Document # Title
CSFP Inventory Calculator
Integrated Food Management System (IFMS)
USDA DoD Fresh Fruit and Vegetable Program
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CSFP Sharing Gallery: Best Practices for Programs
What’s New in the USDA DoD Fresh Program?
CSFP Orientation for New States
USDA Foods in Schools Ordering Schedule
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
CSFP 101
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-117 FNS-GD-2011-0048 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FNS Instruction 716-4 Rev.1 FNS-GD-2008-0024 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 FDPIR Monthly Distribution Guide Rates By Household Size
FD-077 FNS-GD-2008-0043 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FD-111 FNS-GD-2010-0038 Cancellation of Policy Memorandum FD-022, Adjusted Guide Rates for Fresh Fruits and Vegetables
FD 050 FNS-GD-2005-0053 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-114 FNS-GD-2011-0032 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-045 FNS-GD-2005-0007 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-043 FNS-GD-2005-0008 Distinction between "Reservations" and "Land Held in Trust"
FD-078 FNS-GD-2008-0047 FDPIR Rounding Procedures
FD-075 FNS-GD-2008-0023 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FNS-152 Monthly Distribution of Donated Foods to Family Units
FNS-155 Inventory Management Register
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar