Date FNS Document# EO Guidance Document # Title
Integrated Food Management System (IFMS)
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CSFP Inventory Calculator
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods in Schools Ordering Schedule
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
FNS-152 Monthly Distribution of Donated Foods to Family Units
FNS-153 Monthly Report of the Commodity Supplemental Food Program and Quarterly Administrative Financial Status Report
FNS-155 Inventory Management Register
CSFP State and Local Agency Training for New Mexico
Demystifying USDA Foods Complaints Part 2: The Saga Continues
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Monitoring with the FDPIR Inventory Calculator
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-128 FNS-GD-2013-0013 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-139 FNS-GD-2016-0064 Clarification on Inventory Protection Requirements
FD-056 FNS-GD-2006-0023 Physical Inventory – Required Frequency
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FD-052 FNS-GD-2006-0009 Annual Physical Inventory - Reconciliation and Offsetting
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
WBSCM References
Delivery Order Status Reports