Date Document# Title
SFSP 01-2019 Summer Food Service Program Memoranda Rescission
Emergency Food Assistance Act of 1983
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP01 CACFP01-2019 Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SNAP – Fiscal Year 2019 Cost-of-Living Adjustments
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Innovation and Evaluation in SNAP Demonstration Projects
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SFSP 06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
2018-06 Retailer Sanctions – Debarment of Disqualified Firms
Comment Request - USDA National Hunger Clearinghouse Database Form (FNS-543)
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
2018-1 WIC Income Eligibility Guidelines (2018-2019)
SP12-2018 Paid Lunch Equity: Guidance for School Year 2018-19
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Determinations – Eligible Foods (Excluding Meal Services)
Retailer Eligibility – Need for Access Consideration for Firms that Fail to Meet Criterion A or B
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance