Date Document# Title
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN COVID-19 Meal Times Nationwide Waiver
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2020 - June 30, 2021)
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
SFSP Reimbursement Rates
SFSP 2020 Reimbursement Rates
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Questions & Answers
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Comment Request - Summer Food Service Program
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Correction - Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2019 - June 30, 2020)
Comment Request - State Administrative Expense Funds
Comments Request - Summer Food Service Program (SFSP) Integrity Study
SFSP 01-2019 Summer Food Service Program Memoranda Rescission
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SFSP 06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
PART 225—Summer Food Service Program
PART 235—State Administrative Expense Funds
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance on Form FNS-418
SFSP 2017 Reimbursement Rates
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-104 Value of USDA Donated Foods for Audits (Revised)
SFSP05-2017 Summer Food Service Program Questions and Answers
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services