Date Document# Title
Questions and Answers related to COVID-19: WIC and the Food Distribution Programs
Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #7 Nationwide Waiver of Monitoring Requirements for Sponsors in the Child and Adult Care Food Program
COVID-19: Child Nutrition Response #8 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
COVID-19: Child Nutrition Response #10 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program
COVID-19: Child Nutrition Response #11 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
SNAP – Adjusting Interview Requirements Due to Novel Coronavirus (COVID-19) – Blanket Approval
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
COVID–19: Child Nutrition Response #5 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
State Guidance on Coronavirus Pandemic EBT (P-EBT)
SNAP COVID-19 Emergency Allotments Guidance
Quality Control Due Date Extension for December 2019 through February 2020 Case Reviews
Flexibility to Allow Telephone Interviews in Lieu of Face-to-Face Interviews for Quality Control Case Reviews
TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
SNAP E&T Letter to State Commissioners
CSFP: Income Guidelines for 2020
SP07-2020 Paid Lunch Equity: Guidance for School Year 2020-21
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SNAP Unemployment Data and Methods for ABAWD Waivers
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
2020-1 WIC Policy Memorandum #2020-1: Donation of Unused, Returned Infant Formula
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
State Agency Readiness to Apply the ABAWD Time Limit and Serve ABAWDs
Implementation of Regulatory Changes to ABAWD Waiver Standards and Discretionary Exemptions
Questions and Answers: Final Rulemaking Requirements for ABAWDs
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Informational Memorandum: WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
United States Citizenship and Immigration Service restated its longstanding policy regarding Public Charge
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018