Date FNS Document# EO Guidance Document # Title
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
USDA DoD Fresh Fruit and Vegetable Program
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
TEFAP Farm to Food Bank Projects
What’s New in the USDA DoD Fresh Program?
Infographic: USDA Foods in Schools SY2017-2018
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
National Processing Agreement (NPA) Approved Processors
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Comment Request - Special Nutrition Programs Quick Response Surveys
FNS-292A Report of Commodity Distribution for Disaster Relief
(FNS-7) Destination Data for Delivery of Donated Foods
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
Demystifying the USDA Foods Complaint Process Part One
Applying the USDA Foods Complaint Process
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
USDA Foods Available List for CSFP 2021
FD-093 FNS-GD-2016-0096 Questions and Answers about Disaster Policies and Procedures: Revised
USDA Foods Farmers-Families
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
Emergency Food Assistance Act of 1983
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Sec 32 of P.L. 320 Section 32 of Public Law 320 and Related Laws
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
USDA Foods Available List for SY 2022
USDA Foods in the National School Lunch Program White Paper
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
USDA Foods in Schools Product Information Sheets - Fruits
National School Lunch Program Direct Certification Study: State Practices and Performance Report
USDA Foods in Schools Product Information Sheets - Grains