Date FNS Document# EO Guidance Document # Title
WBSCM References
Delivery Order Status Reports
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Household Programs USDA Foods Product Information Sheets: Vegetables
Integrated Food Management System (IFMS)
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Infographics
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Proteins
USDA Foods in Schools Ordering Schedule
FNS-WBSCM Data Information
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
Household Programs USDA Foods Product Information Sheets: Other
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP State and Local Agency Training for New Mexico
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-094 FNS-GD-2009-0049 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-078 FNS-GD-2008-0047 FDPIR Rounding Procedures
FD 050 FNS-GD-2005-0053 Cancellation of Policy Memorandum FD-024, Household Overissuance