Date FNS Document# EO Guidance Document # Title
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 235—State Administrative Expense Funds
PART 225—Summer Food Service Program
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
SP36 CACFP15 SFSP11-2017 FNS-GD-2017-0044 Eligibility Manual for School Meals
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
FNS-GD-2017-0033 Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
CACFP14 SFSP10-2017 FNS-GD-2017-0034 Modifications to Accommodate Disabilities in CACFP and SFSP
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
SFSP09-2017 FNS-GD-2017-0031 Revisions to Instructions for Calculation of Average Daily Attendance on Form FNS-418
FD-143 FNS-GD-2017-0025 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SFSP 2017 Reimbursement Rates
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues