Date FNS Document# EO Guidance Document # Title
Michigan: COVID-19 Waivers & Flexibilities
Alaska: COVID-19 Waivers & Flexibilities
WBSCM References
Delivery Order Status Reports
Form FNS-7 Destination Data for Delivery of Donated Foods
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods e-Letters
Integrated Food Management System (IFMS)
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
FD-40: Processing FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FDPIR Sharing Gallery
State of Origin for USDA Foods
FDPIR Sharing Gallery: Handouts
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
FDPIR Household Certification Training Course
USDA Foods in Schools Ordering Schedule
FNS-GD-2021-0006 2021-2022 National School Lunch Program USDA Foods Entitlement Calculations
Demystifying the USDA Foods Complaint Process Part One