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|Date||FNS Document#||EO Guidance Document #||Title|
|USDA Foods e-Letters|
|Nutrition, Allergen and Ingredient Information for USDA Foods in Schools|
|USDA DoD Fresh Fruit and Vegetable Program|
|USDA Foods Toolkit for Child Nutrition Programs|
|USDA Foods in Schools Infographics|
|FDPIR Sharing Gallery|
|FDPIR Sharing Gallery: Handouts|
|FDPIR Household Certification Training Course|
|What’s New in the USDA DoD Fresh Program?|
|The Processing Rule Webinar: A General Overview|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|FD-107||FNS-GD-2017-0064||Donated Food Storage, Distribution, and Product Dating|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|Monitoring Orders, Submitting Changes, and PO Modifications Webinar|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|Applying the USDA Foods Complaint Process|
|Demystifying the USDA Foods Complaint Process Part One|
|FNS-GD-2005-0011||Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products|