Date FNS Document# EO Guidance Document # Title
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Leveraging FNS Programs in a Lead Exposure Crisis
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies