Date FNS Document# EO Guidance Document # Title
USDA Foods Expected to be Available
WBSCM References
USDA DoD Fresh Fruit and Vegetable Program
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods E-Letters
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-066 FNS-GD-2009-0055 Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS Instruction 113-1 FNS-GD-2005-0051 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products