Date FNS Document# EO Guidance Document # Title
USDA Foods Expected to be Available
WBSCM References
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Delivery Order Status Reports
National Processing Agreement (NPA) Approved Processors
It's a New School Year: What's Happening with USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Ordering Schedule
USDA Foods Processing Templates and Forms
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
USDA Foods Toolkit for Child Nutrition Programs
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
USDA Foods Available List for SY 2021
USDA Foods in Schools Photo Contest
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing