Date FNS Document# EO Guidance Document # Title
Disposición madurativa del bebé para comer alimentos sólidos
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Toolkit for Child Nutrition Programs
Local School Wellness Policy
CACFP Trainer's Tools: Feeding Infants
USDA DoD Fresh Fruit and Vegetable Program
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
Al grano: herramientas fáciles para determinar las cantidades de porciones
In Grained: Easy Tools to Determine Serving Amounts
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Food Buying Guide Brochure
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
School Lunch Resources
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CACFP Halftime: Serving Vegetables in the CACFP
Exhibit A Grains Tool to the Rescue!
Community Food Systems Fact Sheet - Facts About Food Safety
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Discover MyPlate: Nutrition Education for Kindergarten
Multicultural Child Care Recipes
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Information Collection for the National School Lunch Program
Graphics Library
CACFP Trainers’ Circle: Interactive In-Person Training
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Buy American Fact Sheet
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Feeding Infants in the Child and Adult Care Food Program
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
SP16-2019 FNS-GD-2019-0026 Substitution of Vegetables for Fruit