Date FNS Document# EO Guidance Document # Title
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
Nibbles for Health: Nutrition Newsletters for Parents of Young Children
Local School Wellness Policy
Team Nutrition MyPlate eBooks
TN Popular Events Idea Booklet
Dietary Guidelines for Americans
MyPlate
Team Nutrition Resource Catalog
Food Buying Guide Mobile App
Healthier Middle Schools: Conversation Starters
Breastfed Babies Welcome Here
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP13-2018 FNS-GD-2018-0014 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
USDA Foods in Schools Photo Contest
FNS-640 FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Serving School Meals to Preschoolers
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
SP16-2019 FNS-GD-2019-0026 Substitution of Vegetables for Fruit
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Navigating the Food Buying Guide FBG Calculator
Start Smart with Breakfast
2017 Team Nutrition Training Grants
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Grain-Based Desserts in the CACFP
Buy American Fact Sheet
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime: Serving Vegetables in the CACFP
USDA Foods Expected to be Available
Community Food Systems Fact Sheet - Facts About Food Safety
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
FNS-GD-2019-0007 School Meals FAQs
FNS-GD-2019-0008 Community Food Systems - Food Safety FAQs
Graphics Library
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets