Date FNS Document# EO Guidance Document # Title
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
SP07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
Creating Healthy Menus Using USDA Foods
SP66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
Best Practices for Healthy School Fundraisers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
Team Nutrition Popular Events Idea Booklet
MyPlate Posters
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
TN Popular Events Idea Booklet
Form FNS-7 Destination Data for Delivery of Donated Foods
Team Nutrition Middle School Posters
Team Nutrition Elementary School Posters
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Healthier Middle Schools: Everyone Can Help
Recipes for Healthy Kids: Cookbook for Child Care Centers
Recipes for Healthy Kids: Cookbook for Homes
Recipes for Healthy Kids: Cookbook for Schools