Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# EO Guidance Document # Title
Supply Chain Assistance Funds: An Overview for State Agencies
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Team Nutrition Recipes
Supply Chain Assistance for Schools
SP 03-2022 FNS-GD-2021-0121 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
School Lunch Resources
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Conducting a Mock Recall of Produce in a School Nutrition Operation
Preserving Locally Harvested Produce in School Meals
USDA Foods in Schools Product Information Sheets - Vegetables
Nationwide Waivers of Child Nutrition Monitoring
School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
SP 23-2021, CACFP 18-2021 FNS-GD-2021-0109 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Thanking School Nutrition Professionals
Child Nutrition: Questions and Answers related to COVID-19
SP 22-2021, CACFP 17-2021, SFSP 10-2021 FNS-GD-2021-0105 Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
COVID–19: Child Nutrition Response #101 FNS-GD-2021-0097 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 FNS-GD-2021-0098 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 FNS-GD-2021-0102 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 FNS-GD-2021-0099 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #105 FNS-GD-2021-0100 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #106 FNS-GD-2021-0101 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #100 FNS-GD-2021-0094 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Procurement Strategies for School Year 2021-2022: Webinar for School Food Authorities
Planning for a Dynamic School Environment
Planning for a Dynamic School Environment During School Year 2021-2022: Supply Chain Issues
Planning for a Dynamic School Environment During School Year 2021-2022: Flexibilities in Practice
Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
Back-to-School Meal Planning Tips
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
Farm to School Census and Comprehensive Review
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
SP 13-2021 FNS-GD-2021-0068 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 14-2021 FNS-GD-2021-0069 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
Updated Nutrition Standards Posed Challenges but Achieved Underlying Goals
School Meals Are More Nutritious After Updated Nutrition Standards
Progress Toward Implementing Updated Nutrition Standards
The Cost of Producing School Meals Has Increased
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
SP 12-2021 FNS-GD-2021-0061 Department of Education Information on the Emergency Broadband Benefit Program
Information Collection: Pandemic Electronic Benefits Transfer
Oversight Plan Waiver
School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
COVID–19: Child Nutrition Response #93 FNS-GD-2021-0046 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in School Year 2021-2022